1-800-44-ROPER (1-800-447-6737)
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017530
–
–
–
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
Range Foot
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
ꢀ
This range is equipped with a three-prong grounding plug
injury to persons, or damage when using the range, follow
basic precautions, including the following:
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
ꢀ
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
ꢀ
Disconnect the electrical supply before servicing the
appliance.
ꢀ
ꢀ
Never Use the Range for Warming or Heating the Room.
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
ꢀ
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
ꢀ
ꢀ
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
ꢀ
ꢀ
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA70. Be sure the range is properly
installed and grounded by a qualified technician.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
ꢀ
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
Control Panel
A. Surface burner locator
B. Left rear control
C. Left front control
D. Right front control
E. Right rear control
F. Lo Sim (on some models)
Range
A. Oven vent
F. Door stop clip
G. Model and serial number plate
(behind left side of storage drawer)
H. Storage drawer
I. Electronic oven control
J. Right rear surface burner
K. Right front surface burner
L. Cooktop control panel
M. Door gasket
N. Self-clean latch
O. Gas regulator
B. Left rear surface burner
C. Left front surface burner
D. Surface burner grate
E. Anti-tip bracket
To Set:
1.
WARNING
2.
SETTING
IGNITE
HIGH
RECOMMENDED USE
ꢀ
ꢀ
ꢀ
Between
HIGH and LOW
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
LOW
ꢀ
ꢀ
To Clean:
IMPORTANT:
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
1.
Power failure
2.
3.
IMPORTANT:
4.
A. Incorrect
B. Correct
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
5.
E. Gas tube opening
Burner cap:
ꢀ
ꢀ
ꢀ
Gas tube opening:
IMPORTANT:
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports:
COOKWARE
Aluminum
CHARACTERISTICS
ꢀ
ꢀ
ꢀ
Cast iron
ꢀ
ꢀ
ꢀ
Ceramic or
Ceramic glass
ꢀ
ꢀ
ꢀ
Copper
ꢀ
Earthenware
ꢀ
ꢀ
Porcelain
enamel-on-
steel or cast
iron
ꢀ
Stainless steel
ꢀ
ꢀ
To Set:
1.
2.
3.
One tone
ꢀ
ꢀ
ꢀ
ꢀ
A. Oven display
B. Clock
C. Timer/cancel
D. Start/enter (control lock)
E. Auto clean
G. Temperature/time
Three tones
H. Cook time
I. Start time
J. Custom broil
K. Bake
ꢀ
Four tones
ꢀ
F. Off/cancel
To Change:
IMPORTANT:
NOTE:
To Set:
1.
2.
3.
ADJUSTMENT °F
COOKS FOOD
4.
To Adjust Oven Temperature Calibration:
1.
To Lock/Unlock Control:
2.
NOTE:
3.
RACKS
NOTES:
IMPORTANT:
IMPORTANT:
ꢀ
ꢀ
ꢀ
FOOD
RACK POSITION
BAKEWARE
BAKEWARE/RESULTS
RECOMMENDATIONS
Stoneware/Baking stone
ꢀ
ꢀ
NUMBEROF POSITION ON RACK
PAN(S)
Ovenproof glassware,
ceramic glass or
ceramic
ꢀ
ꢀ
IMPORTANT:
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
¹⁄₂
BAKEWARE/RESULTS
RECOMMENDATIONS
Light colored aluminum
ꢀ
A. Oven vent
ꢀ
ꢀ
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
ꢀ
ꢀ
ꢀ
ꢀ
IMPORTANT:
ꢀ
ꢀ
Insulated cookie sheets
or baking pans
To Bake or Roast:
1.
ꢀ
ꢀ
ꢀ
Stainless steel
ꢀ
2.
ꢀ
3.
Preheating
Approximate
RACK
POSITION
Time (minutes)
FOOD
Steak
SIDE 1
SIDE 2
Ground meat patties*
³⁄₄
Pork chops
Ham slice, precooked
¹ꢀ₂
Frankfurters
Lamb chops
Chicken
ꢀ
ꢀ
Fish Fillets
¹ꢀ₄ ¹ꢀ₂
Fish Steaks
³ꢀ₄
ꢀ
ꢀ
WARNING
ꢀ
To Broil:
1.
2.
3.
To Custom Broil:
1.
To Set a Cook Time:
1.
2.
2.
3.
4.
3.
4.
BROILING CHART
5.
6.
Prepare Oven:
ꢀ
To Set a Delayed Cook Time:
ꢀ
ꢀ
ꢀ
1.
2.
3.
4.
5.
ꢀ
6.
7.
Prepare Cooktop and Storage Drawer:
ꢀ
ꢀ
How the Cycle Works
IMPORTANT:
8.
WARNING
To Self-Clean:
1.
2.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
3.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT:
4.
To Stop Self-Clean anytime:
IMPORTANT:
ꢀ
PORCELAIN-COATED GRATES AND CAPS
EXTERIOR PORCELAIN ENAMEL SURFACES
Cleaning Method:
ꢀ
Cleaning Method:
ꢀ
ꢀ
ꢀ
STAINLESS STEEL
ꢀ
SURFACE BURNERS
Cleaning Method:
ꢀ
OVEN DOOR EXTERIOR
Cleaning Method:
ꢀ
ꢀ
ꢀ
ꢀ
METALLIC PAINT
OVEN CAVITY
COOKTOP CONTROLS
Cleaning Method:
ꢀ
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
ꢀ
Cleaning Method:
ꢀ
CONTROL PANEL
ꢀ
Cleaning Method:
ꢀ
3.
4.
5.
BROILER PAN AND GRID
Cleaning Method:
ꢀ
ꢀ
ꢀ
¹ꢀ₂
To Remove:
1.
2.
Porcelain enamel only, not chrome
ꢀ
STORAGE DRAWER
3.
4.
Cleaning Method:
ꢀ
Drawer Liner (on some models)
ꢀ
ꢀ
WARMING DRAWER and TRAY
To Replace:
1.
Cleaning Method:
ꢀ
ꢀ
2.
3.
To Replace:
1.
2.
To Replace:
1.
2.
3.
To Remove:
1.
A. Engage drawer glide.
A. Drawer stop notch
B. End of side rail
4.
NOTE:
2.
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Excessive heat around cookware on cooktop
Is the cookware the proper size?
ꢀ
ꢀ
Is the power supply cord unplugged?
ꢀ
Household fuse blown or circuit breaker tripped?
Cooktop cooking results not what expected
Is the proper cookware being used?
Surface burners will not operate
ꢀ
ꢀ
ꢀ
ꢀ
Is this the first time the surface burners have been used?
Is the control knob set to the proper heat level?
Is the appliance level?
ꢀ
ꢀ
Is the control knob set correctly?
Are the burner ports clogged?
Oven will not operate
ꢀ
Is this the first time the oven has been used?
Surface burner flames are uneven, yellow and/or noisy
Are the burner ports clogged?
ꢀ
ꢀ
ꢀ
ꢀ
Is the electronic oven control set correctly?
On some models, is the Control Lock set?
On models with caps, are the burner caps positioned
properly?
ꢀ
Is propane gas being used?
Oven burner flames are yellow or noisy
Is propane gas being used?
ꢀ
Surface burner makes popping noises
Is the burner wet?
Cooling fan runs during baking, broiling or cleaning
ꢀ
ꢀ
Oven temperature too high or too low
Oven cooking results not what expected
Is the appliance level?
ꢀ
Does the oven temperature calibration need adjustment?
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
ꢀ
Is the proper temperature set?
Display shows messages
Is the proper oven temperature calibration set?
Was the oven preheated?
ꢀ
ꢀ
Is the display showing “PF”or a flashing time?
Is the display showing a letter followed by a number?
Is the proper bakeware being used?
Are the racks positioned properly?
Is there proper air circulation around bakeware?
Is the batter evenly distributed in the pan?
Is the proper length of time being used?
Has the oven door been opened while cooking?
Self-Cleaning cycle will not operate
Is the oven door open?
ꢀ
ꢀ
ꢀ
Has the function been entered?
On some models, has a delay start Self-Clean cycle
been set?
ꢀ
ꢀ
Are baked items too brown on the bottom?
Are pie crust edges browning early?
ꢀ
Has a delay start been set?
For further assistance
Accessories U.S.A.
If you need replacement parts
1-800-442-9991
1-800-44-ROPER (1-800-447-6737).
Our consultants provide assistance with:
ꢀ
Stainless Steel Cleaner & Polish
ꢀ
ꢀ
ꢀ
ꢀ
All-Purpose Appliance Cleaner
Gas Grate and Drip Pan Cleaner
ꢀ
ONE YEAR LIMITED WARRANTY
ITEMS WHIRLPOOL WILL NOT PAY FOR
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
1-800-253-1301
1-800-807-6777
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
W10017530
|